I was responsible for the brand identity of Kascitedda Prosecco Superiore, a product born from an entrepreneurial vision that combines the sophistication of advanced winemaking techniques with the expertise of the winemaker. Using the Charmat method with a low residual sugar content (1.1%) and a fine perlage, the Prosecco features a pale straw yellow color and a delicate, highly elegant bouquet. The essence of Sicily meets the body of Veneto, creating a winning combination developed in the Conegliano Valdobbiadene area, renowned worldwide for its Italian excellence.